Supplies |
Ingredients
* 2 cups of sugar* 1 cup of water
* 1/2 cup of light corn syrup
* 1/4 to 1/2 teaspoon of cinnamon oil
* 1/2 teaspoon of red food coloring
Note: We found cinnamon oil at Kitchen Window (a specialty kitchen shop) for $1.99 a bottle
Instructions
1. In a large saucepan, combine sugar, water and corn syrup.
2. Bring to a boil over medium heat and then cover and cook for 3 minutes.
3. Uncover and put your candy thermometer in the mixture and wait for the temperature to reach 310°F (hard-crack stage).
As it gets to 310 degrees, the mixture thickens |
4. Once the mixture reaches 310°F, quickly remove from heat, mix in food coloring and cinnamon oil and pour into a greased 9 x 13 baking pan.
5. Score the candy into 1 inch squares and then cut through each square.
Scoring/cutting the candy |
That's it! Enjoy your hard candies and try out some different flavored oils! We are going to try peppermint and butterscotch next!
Finished Candies |